Sweetening Your Bakery’s Safety: Insurance Basics for Texas Bakers
Texas is known for some amazing baked goods, from classic pies to fresh breads and cupcakes. Whether you run a small neighborhood bakery, a busy cupcake shop, or a growing wholesale kitchen, your bakery faces some special challenges that come with the territory. At Rollo Insurance, we get what it takes to run a bakery and want to help you protect what you’ve built. Here’s a simple guide to the insurance you need to keep your business safe and sound.
Common Risks for Texas Bakeries
Running a bakery isn’t just about baking tasty treats. There are plenty of things that can cause headaches if you’re not prepared:
- Slip and falls: Wet floors, spilled flour, and tight spaces can cause customers or employees to slip and get hurt.
- Food safety issues: Mistakes with food storage or handling can make people sick which could lead to big problems.
- Allergies: If ingredients aren’t labeled right or things get mixed up someone could have a serious allergic reaction.
- Kitchen fires: Ovens and fryers can start fires if you’re not careful.
- Property damage: Bad weather, fires, or accidents can damage your building, ovens, and ingredients.
- Lost business: If something like a fire or storm forces you to close for a bit you could lose income.
- Employee injuries: Working with hot ovens and sharp tools means your team could get hurt on the job.
- Theft: Unfortunately theft by employees or strangers can happen.
- Spoiled goods: Power outages or broken refrigerators can ruin your ingredients or baked goods.
- Delivery accidents: If you deliver your vehicles and drivers face their own risks on the road.
What Insurance Should You Have?
Here are the types of insurance every Texas bakery owner should consider:
Must-haves if you deliver:
- Commercial auto insurance: This is required by Texas law if you use vehicles for deliveries.
Highly recommended:
- Workers' compensation: Covers your employees if they get hurt at work and helps with their medical bills and lost wages.
- General liability insurance: Protects you if a customer slips, gets sick from your food, or if your bakery causes property damage.
- Property insurance: Covers damage to your building, ovens, furniture, and ingredients.
- Business interruption: Helps replace the money you lose if your bakery has to close temporarily because of a fire or storm.
- Food spoilage: Covers losses if power goes out or your refrigeration fails and food spoils.
Other good-to-haves:
- Cyber liability: If you take credit cards or keep customer info this helps protect you from data breaches.
- Equipment breakdown: Helps cover repairs or replacement if your ovens or refrigerators break down.
- Employee dishonesty: Covers losses from theft or fraud by employees.
- Umbrella insurance: Adds extra protection on top of your other policies for big claims.
Texas-Specific Things to Remember
- Texas weather can be wild. Make sure your coverage protects you from storms and power outages.
- You have a responsibility to keep your bakery safe from slips and hazards. Texas law takes this seriously.

How Much Does Insurance Cost?
Insurance costs vary based on your bakery’s size, location, employees, and what kind of baking and delivery you do. Small bakeries can expect to pay between $1,000 and $5,000 a year for basic coverage. If you add things like delivery vehicle insurance or food spoilage coverage costs will go up. The best way to know for sure is to get a quote tailored to your bakery.

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Let’s Keep Your Bakery Baking
You work hard to bake fresh delicious goods for your community. Let Rollo Insurance help you protect your business so you can keep doing what you love without worrying about what could go wrong. Reach out to us today for a chat about how to keep your bakery safe and sound.